© Ozone Systems, Inc. 2010

Ozone Restaurant

    Sanitizing

Ozone Restaurant Sanitizing is a significant advancement for every restaurant owner who is concerned about the impact of e-Coli, Listeria, and Salmonella.


Use ozonated water to wash your produce, fruit, meat, and fish.


Use the same ozonated water system to sanitize your work area!

Key Features of Ozone:

  1. • Naturally sanitize food

  2. • East to install and operate

  3. • Kills enzymes that spoil vegetables

  4. • Reduces food waste

  5. • Reduces the risk of illness caused by bacteria

  6. • Eliminates concerns with chemical washes.

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Bacteria EliminationOzone_Restaurant_Sanitizing_files/Organisms%20Killed%20by%20Ozone.pdf
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Ozone Restaurant Sanitizing
Ozone FumigationOzone_Fumigation.html
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Ozone Food SafetyOzone_Food_Safety.html
Ozone Food SanitizingOzone_Food_Sanitizing.html
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201.848.7676

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