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Ozone Food Sanitizing

201.848.7676

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Sanitize with

Ozone food sanitizing is the best technology available. The food processing industry needs to provide a consistently safe food to consumers. Every year an estimated 76 million people in the United States become sick from eating. Sadly, 5,000 die as a result of bad food.  Processors need to seriously consider ozone food sanitizing.




Key Features of Ozone

  1. •Ozone Has No Disinfection-By-Products

  2. •Ozone is on the National Organic List

  3. • Ozone is the Second Most Powerful Oxidant Found in Nature

  4. • Ozone is 1.5 Times Stronger and 3,100 Faster Than Chlorine

  5. • Ozone Leaves No Chemical or THM residue

  6. • Ozone Destroys E-coli, Listeria, Coliform and Salmonella

  7. • Ozone Kills Virus, Algae Spores, Fungus, Mold and Yeast Spores

201-848-7676

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