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Ozone Food Safety

Ozone Food Safety is the best process available.  Chorine is currently used extensively in the food industry.  The problem is that chorine reacts with organic matter to make Trihalomethanes (THM). Scientific studies have linked THM to increased risk of cancer.


Key Features of Ozone Food Safety

  1. • No THM Residue

  2. • No Cloride Residue

  3. • On The National Organic List

  4. • No Chemical to Handle or Store

  5. • Ozone is a Superior Disinfectant

  6. • Ozone has Advanced Sanitizing Abilities

  7. • Ozone can Elimination of Disease-Causing Bacteria

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Bacteria EliminationOzone_Food_Safety_files/Organisms%20Killed%20by%20Ozone.pdf
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Ozone Restaurant SanitizingOzone_Restaurant_Sanitizing.html
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