© Ozone Systems, Inc. 2010

Ozone Food Processing

Ozone Food Processing is the most advanced technology available for sanitizing food processing plants.


On June 26, 2001, the FDA approved ozone for killing food-borne pathogens.  Ozone provides unprecedented pathogen destruction.

Key Features of Ozone:

  1. • The most powerful oxidizer

  2. • Environmentally friendly

  3. • Eliminates chemical storage

  4. • 3,000 times more germicidal than chlorine

  5. • No harmful chemical residue

  6. • On the National Organic List

What is ozone?What_is_ozone.html
Ozone ApplicationsOzone_Applications.html
Ozone SystemsOzone_Systems.html
Government ApprovalsGovernment_Approvals.html
Contact UsContact_Us_for_Ozone_Solutions.html
Bacteria EliminationOzone_Food_Processing_files/Organisms%20Killed%20by%20Ozone.pdf
Ozone Food Processing
Ozone Restaurant SanitizingOzone_Restaurant_Sanitizing.html
Ozone FumigationOzone_Fumigation.html
Ozone SolutionsOzone_Solutions.html
Ozone Cold StorageOzone_Cold_Storage.html
Ozone Food SafetyOzone_Food_Safety.html
Ozone Food SanitizingOzone_Food_Sanitizing.html
Applied OzoneApplied_Ozone.html

201.848.7676

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